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1 can tomato soup
1 1/2 tbsp unflavored gelatin
1/2 c cold water
6 oz cream cheese
1 c salad dressing
1 c chopped celery
2tbsp chopped green pepper
1 tsp minced onion
1/2 c almonds
Heat tomato soup; add gelatin softened in cold water. Cool. Thoroughly combine remaining ingredients; add to gelatin mixture. Pour into mold; chill until firm.
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