|
1/4 c sugar
1 envelope unflavored gelatin
1/4 tsp salt
1 3/4 c milk
1 6-oz pkg semisweet choclate chips
3 egg yolks, slightly beaten
1 c heavy cream
1 tsp vanilla
Combine sugar, gelatin and salt in medium sauce pan. Stir in milk, using whisk to blend. Add chocolate pieces and cook over medium heat until chocolate melts and gelatin dissolves. Stir small amount of chocolate into egg yolks, turn yolks to chocolate; cook 2 more minutes. Do not boil. Pour into large bowl. Immediately press plastic wrap onto hot mixture. Chill until partially set (about 1 1/2 hours). Beat cream in small bowl until stiff. Blend in vanilla. Remove plastic wrap from chocolate. Fold cream into chilled chocolate mixture. Spoon into 5 cup mold or individual molds. Chill 4 hours or overnight. Unmold and garnish with whipped cream and frosted fruits.
| 
